I just got back from Greece. Three weeks, six islands, and a lot of feta cheese. If you’re planning a trip to the Cyclades this summer, you’ve probably heard the eternal debate: Santorini or Mykonos? Both are stunning. Both are expensive. But they’re completely different experiences. I went into this trip thinking Santorini would win easily. I left with a different opinion. Let me break it down.
The Crowds: Santorini Wins (Barely)
Everyone will tell you Santorini is crowded. And it is. In June 2026, the cruise ships are back in full force. I’d guess there were 10,000 tourists a day in Oia alone. The famous sunset spot at the castle? I saw 300 people jostling for photos at 7 PM. It’s a mob scene.
But Mykonos isn’t empty either. The town of Mykonos (Chora) feels like a maze of narrow streets packed with shoppers. However, Mykonos has more beaches where you can escape. I found a quiet spot at Agios Sostis beach—no loungers, no music, just locals. Santorini has fewer beaches (most are volcanic black sand), and the ones that exist are smaller and more crowded. So if you want to avoid crowds entirely, neither is ideal. But Mykonos offers better escape hatches.
The Views: Santorini Is Unbeatable
Look, nothing compares to Santorini. The caldera views from Fira or Oia are genuinely breathtaking. I’m not exaggerating—I’ve traveled to 30 countries, and the sunset from our hotel in Imerovigli was the most beautiful thing I’ve ever seen. The whitewashed buildings against the blue sea, the pink sky, the distant volcano. It’s worth the hype.
Mykonos is pretty too. The windmills, the Little Venice area with the sea lapping at the buildings—it’s charming. But it’s not jaw-dropping. Mykonos is more about vibe than vista. You go for the parties, the bougainvillea-clad streets, the chic boutiques. If you want Instagram-famous photos, Santorini wins by a landslide.
The Food: Mykonos Edges Ahead
I ate my body weight in Greek food. Santorini has fantastic tomatoes and white eggplant (the volcanic soil does something magical). I had a tomato fritter at a taverna in Pyrgos that was life-changing. But the restaurants in touristy areas are overpriced and mediocre. A simple gyro in Fira cost €14—and it was just okay.
Mykonos has better dining overall. I went to Koursaros for seafood—the octopus was perfectly grilled, and the service was warm. There’s a place called Nammos that’s famous for its beach club dining, but honestly, the local tavernas in Ano Mera (the inland village) are cheaper and better. Mykonos wins on variety and value.