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Santorini in June 2026: Why I Almost Didn't Go — And Why I'm Glad I Did

Santorini in June 2026: Why I Almost Didn't Go — And Why I'm Glad I Did

I almost canceled my trip to Santorini this June. Every Instagram post, every TikTok, every travel article warned me: it's too crowded, too expensive, too hot. The island was supposedly ruined by mass tourism. Cruise ships dump thousands of people into Fira every morning. The famous sunset at Oia is a zoo. I was this close to changing my plans and going to Milos instead.

But I went anyway. And I'm really glad I did. Not because the warnings were wrong — they weren't — but because I found ways to experience the real Santorini that the crowds don't touch. Here's how.

Skip the Famous Sunset Spot

The sunset view from Oia's castle is the most photographed spot in Greece. It's also miserable. Hundreds of people cram into a small space, jostling for position, phones held high. I went once, saw the chaos, and left. Instead, I walked to the little church of Agios Spiridonas, about 15 minutes away. There were maybe 10 other people there. The view was just as stunning. The sunset was spectacular. I sat on a stone wall with a bottle of local wine and watched the sky turn orange and purple. That was my moment.

Where to Stay (and Where Not To)

I stayed in Pyrgos, a medieval village in the center of the island. Most tourists stay in Fira or Oia. Pyrgos is quiet, authentic, and full of narrow winding streets. My hotel, a restored 17th-century mansion, had a rooftop pool overlooking the entire island. I could see the caldera from my bed. It cost half of what a similar room in Oia would cost. And at night, the village was silent except for the sound of cicadas. I had dinner at a family-run taverna called Kritikos where the owner brought me dessert "from my grandmother's recipe." It was the best meal of my trip.

Boat Trips and Beach Days

The beaches on Santorini are unique because the sand is black or red from volcanic activity. I took a catamaran tour around the caldera that stopped at the hot springs near Nea Kameni. Yes, it was touristy — there were 20 other boats — but floating in warm, sulfurous water while staring at a volcano was unforgettable. For a quieter beach, I went to Vlychada, a cove with white cliffs and dark sand. Hardly anyone was there on a Tuesday morning.

The Food Is Better Than You Think

Santorini has a unique microclimate that produces incredible tomatoes, capers, and white eggplants. I had a tomato fritter (tomatokeftedes) at a tiny restaurant in Megalochori that was so good I ordered a second round. The local wine is also excellent — Assyrtiko grapes grown in volcanic soil produce a crisp, mineral white that pairs perfectly with seafood. I visited the Gavalas Winery in Megalochori and did a tasting. The guide was passionate, the wines were delicious, and the views from the terrace were ridiculous.

Final Thoughts

Santorini in high season is not for everyone. If you hate crowds, go in May or September. But if you go in June, do it right: skip the tourist traps, stay in a village that isn't on the caldera edge, and wake up early to see the sunrise from a quiet spot. The island is still beautiful. The hype is real in some ways, but the magic is still there if you know where to look. I almost missed it. I'm glad I didn't.

TR
Hannah Powell

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