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Santorini in June 2026: The Truth About Overtourism, Crowds, and Where to Actually Go

Santorini in June 2026: The Truth About Overtourism, Crowds, and Where to Actually Go

I flew into Santorini on June 1st, 2026, fully expecting to hate it. I'd read the horror stories. The Instagram mobs jostling for sunset photos in Oia. The cruise ship crowds disgorging thousands of people into the narrow streets of Fira. The hotel prices that had gone stratospheric, with basic rooms in Imerovigli going for 800 euros a night. I came prepared to be disappointed.

And for the first two days, I kind of was. Oia at sunset is a nightmare. People were literally pushing each other to get a photo of the famous blue-domed church against the orange sky. I saw a woman almost knock over a small child to get her shot. The streets of Fira were so packed at 11 AM that you couldn't walk at a normal pace. You shuffled. Like a zombie in a mall.

But then I talked to a local. A hotel owner named Dimitris who grew up on the island. He looked at me with a kind of weary amusement and said: "You're doing it wrong." And he was right. I spent the next four days doing everything differently, and I ended up having one of the best travel experiences of my life. Here's what I learned.

The Sunset Thing: Just Skip It

Look, the sunset in Oia is beautiful. It is genuinely stunning. The way the light turns the whitewashed buildings pink, then orange, then deep blue — it's a natural spectacle. But it's not worth the crowd. It's not worth the anxiety. It's not worth the woman who almost knocked over a child.

Here's a secret that every local knows: the sunset looks almost exactly the same from dozens of other spots on the island. You can watch it from a caldera-facing restaurant in Fira. You can watch it from the ruins of Ancient Thera, high above Kamari beach. You can watch it from a boat in the middle of the caldera. Or you can do what I did: walk to Skaros Rock in Imerovigli, sit on a cliff, and watch it alone. There were maybe ten other people there. It was quiet. I could hear the waves below. The sunset was every bit as gorgeous as the one in Oia, minus the screaming crowds.

I'm not saying you should never go to Oia. It's a beautiful village with incredible architecture. But go at 7 AM. Go when the cruise ships haven't arrived yet. Walk the empty streets. Take your photos. Leave by 9 AM. That's the move.

Where to Stay: Skip Fira, Skip Oia, Go to Pyrgos

Most tourists stay in Fira (the capital) or Oia (the famous one). Both are convenient, both have great views, and both are packed wall-to-wall with tourists from April to October. I made the mistake of booking a hotel in Fira for my first two nights. It was fine. But it was also loud, crowded, and felt like a theme park version of Santorini.

For the rest of my trip, I moved to a guesthouse in Pyrgos. Pyrgos is a small village perched on a hill in the center of the island. It used to be the capital before Fira took over. It's quieter, more authentic, and way more affordable. My room cost 180 euros a night — a fraction of what I'd paid in Fira. The view from the rooftop terrace was incredible: you could see both sides of the island, the Aegean Sea stretching out in every direction.

Pyrgos also has some of the best food on the island. I ate at a tiny taverna called Kritikos, run by a grandmother who doesn't speak English and doesn't care. She brought me a plate of tomato fritters, grilled octopus, and a salad with tomatoes that tasted like they'd been picked that morning. The total bill was 22 euros. In Oia, that meal would have cost 60 euros and come with a side of attitude.

The Beaches: Red Beach Is Overrated, Go to Vlychada

Santorini isn't really a beach destination. The island is a volcanic caldera; most beaches are black sand or pebbles, and the water can be rough. But if you want a beach day, skip the famous Red Beach. It's tiny, crowded, and the red sand is more orange-brown in person. The photos you've seen are heavily filtered.

Instead, go to Vlychada Beach. It's on the southern coast, about a 20-minute drive from Pyrgos. The beach is long and wide, with dark gray sand that turns almost silver in the sun. The cliffs behind it are carved by wind and water into shapes that look like something from another planet. There's a beach bar that serves decent cocktails and good sandwiches. I spent an entire afternoon there, swimming in the clear water and reading a book. I saw maybe 30 other people total.

If you want something truly unique, take a boat to the hot springs at Palea Kameni. The water is warm, murky, and full of sulfur. It smells like rotten eggs. But floating in a volcanic hot spring in the middle of the caldera, surrounded by cliffs and sky, is an experience you won't forget. Just don't wear your favorite swimsuit — the sulfur can discolor it.

The Food: It's About the Tomatoes

Santorini has a unique terroir. The volcanic soil, the dry climate, the sea spray — it produces ingredients you can't find anywhere else. The cherry tomatoes are small and intensely sweet. The white eggplant is creamy and mild. The capers grow wild on the cliffs. The fava (yellow split pea puree) is nutty and rich.

The best meal I had on the island was at a restaurant called Metaxi Mas, in the village of Exo Gonia. It's a family-run place that looks like a rustic taverna, with wooden tables and grapevines overhead. I ordered the fava with capers and onions, the tomato keftedes (deep-fried tomato fritters), the grilled squid, and a glass of Vinsanto (the local sweet wine). Everything was perfect. The squid was tender, the fritters were crispy, the fava was smooth. I asked the owner for the recipe for the fava, and he laughed and said: "It's just beans, olive oil, and patience."

I've been trying to replicate it at home. I can't. The beans from Santorini are different. The olive oil is different. The patience might be the missing ingredient.

The Verdict: Santorini Is Still Worth It

I went to Santorini expecting to write a hit piece about overtourism. I ended up falling in love with the island. The key is to stop treating it like a checklist and start treating it like a place. Don't try to see every spot in three days. Pick a village, stay there, explore the surrounding area. Wake up early. Eat where the locals eat. Skip the sunset crowds.

Yes, it's crowded. Yes, it's expensive. Yes, the Instagram crowd has turned parts of it into a circus. But beneath all that, Santorini is still a volcanic island with incredible food, dramatic landscapes, and a culture that goes back thousands of years. You just have to know where to look.

TR
Andrew Foster

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