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10 Things I Wish Someone Told Me Before Visiting Japan (From a Third-Timer)

10 Things I Wish Someone Told Me Before Visiting Japan (From a Third-Timer)

My first trip to Japan was a disaster. Not culturally โ€” Japan is wonderful โ€” but logistically. I didn't know what I was doing. I wasted money on the wrong passes, I got lost constantly, and I ate at chain restaurants because I couldn't figure out the good places. My third trip, last month, was completely different. I knew the tricks. I knew the hacks. I knew what to skip and what to prioritize. So I'm writing this down for anyone planning their first trip. These are the 10 things I genuinely wish someone had told me.

1. The JR Pass Is Not Always Worth It

Everyone says 'get the JR Pass.' It's practically a meme at this point. But the pass has gotten expensive โ€” it's now about $340 for 7 days. If you're doing a Tokyo-Kyoto-Osaka loop and taking the Shinkansen a few times, it pays off. But if you're staying mostly in Tokyo or doing a single round trip, you're better off just buying individual tickets. I did the math on my last trip: I took the Shinkansen from Tokyo to Kyoto and back, plus a few local JR lines, and it was cheaper to buy individually. Don't blindly follow the advice. Do the math for your specific itinerary.

2. Bring a Small Towel Everywhere

Public restrooms in Japan are clean and plentiful. But they often don't have paper towels or hand dryers. You'll wash your hands, then look around like an idiot for something to dry them on. A small hand towel in your bag solves this. Also, some temples and traditional restaurants have you remove your shoes โ€” a towel helps if you need to wipe your feet before putting them back on. It sounds silly, but after a few days you'll see why it's essential.

3. The Best Food Is Not on Google Maps

Tourist-heavy areas have restaurants with English menus and high Google ratings. Those are fine, but the real gems are the tiny shops with no online presence. Walk into a side street in a residential area. Look for a place with a red lantern and a curtain. If it has a vending machine outside where you buy tickets (common in ramen shops), you're in a good spot. The ticket machine means they don't speak English, and the food is going to be amazing. My best meal in Osaka was at a 4-seat ramen shop that had 6 reviews on Google. It was the best ramen I've ever had.

4. Cash Is Still King (But Less Than Before)

Japan is famous for being cash-heavy. That's changing, but slowly. Big cities like Tokyo and Osaka accept cards almost everywhere now โ€” even convenience stores and many small shops. But smaller towns, local restaurants, and temples are still cash-only. Always carry at least 10,000 yen (about $70) in cash. ATMs at 7-Eleven are the most reliable for withdrawing. Don't use the ATMs at post offices โ€” they often don't work with foreign cards.

5. Don't Try to Do Too Much

This is the biggest mistake first-timers make. They try to see Tokyo, Kyoto, Osaka, Hiroshima, Nara, and Hakone in 10 days. You'll spend half your trip on trains and checking in and out of hotels. Pick two cities max. Tokyo and Kyoto is a classic combo. Or Tokyo and Osaka. Or just Tokyo for a week โ€” there's enough to fill a month. The pace of Japan is slower than you expect. Meals take time. Getting to attractions takes time. Enjoy the journey, don't rush the checklist.

6. Learn These 3 Phrases

Japanese people are incredibly patient with tourists who don't speak the language. But making an effort goes a long way. 'Sumimasen' (excuse me / sorry) is the most useful word in Japanese. 'Arigatou gozaimasu' (thank you) is essential. And 'Onegaishimasu' (please) is used when ordering or asking for something. That's it. You don't need to learn complex grammar. Just those three phrases, said with a smile, will get you through 90% of interactions.

7. Book Hotels Early (Or Very Late)

Japan's tourism is booming again post-COVID. Hotels in popular areas book up months in advance. If you're going during cherry blossom season (late March to early April) or autumn foliage season (November), book at least 3-4 months ahead. If you're booking last minute, try capsule hotels or business hotels like Toyoko Inn โ€” they're cheap, clean, and often have availability even during busy times. I stayed at a Toyoko Inn in Kyoto for $60 a night and it was perfectly fine.

8. The Train System Is Overwhelming (But It Makes Sense)

Tokyo's train system looks like a nightmare. 13 lines, multiple companies, confusing maps. But it's actually logical once you understand a few things. Google Maps works perfectly for trains โ€” just follow the directions. Each line is color-coded. The key is to know that different companies operate different lines. JR, Tokyo Metro, Toei โ€” they all have separate tickets or passes. If you get lost, just ask a station attendant. They'll pull out a map and show you exactly where to go. I've never met an unfriendly station attendant in Japan.

9. Convenience Stores Are Amazing

7-Eleven, FamilyMart, and Lawson are not like their American counterparts. They are temples of convenience. You can get a full meal: onigiri (rice balls), a hot bento box, a salad, a drink, and a dessert, all for under $10. The quality is genuinely good. They also have ATMs, ticket machines for events, and free Wi-Fi. Breakfast from a convenience store became a daily ritual for me. Don't be ashamed โ€” everyone does it.

10. Embrace the Weird

Japan has a lot of strange stuff. Vending machines that sell beer and bananas. Cat cafes and hedgehog cafes. Theme parks based on poop. Pachinko parlors that are loud and smoky. A culture of extreme politeness mixed with bizarre adult entertainment. Don't judge it. Embrace it. That's the whole point of travel โ€” to experience something different. The weirdest moments are often the most memorable. I'll never forget the vending machine that sold hot corn soup. I don't know why it existed. I'm glad it did.

Japan is an incredible place. It's not hard to visit, but it's different. Go with an open mind, a small towel, and a willingness to get lost. You'll have the time of your life.

TR
David Kim

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