I Wasted a Weekend So You Don’t Have To
Netflix added 30 new documentaries in June alone. I’ve been on a documentarian bender—some amazing, some boring, and one that made me angry. I’m sharing the 10 that are genuinely good, based on my own viewing. No “they’re all great” fluff. These are the ones I’d recommend to a friend.
I’m ranking them based on entertainment value, information density, and whether I learned something I didn’t know. True crime dominates Netflix, but I’m only including one because the genre is oversaturated. There’s more to life than murder.
1. The Deepest Blue (Ocean Exploration)
This one follows a team of divers as they explore a newly discovered underwater cave in the Yucatán Peninsula. The footage is stunning—like an alien planet. They find a new species of blind fish and a skeleton that might be from an ancient Mayan ritual. The pacing is tight, no fluff. I watched it twice. 95 minutes. No talking heads, just action.
2. The Algorithm of Lies (AI Misinformation)
This is the scariest documentary I’ve seen all year. It investigates how AI-generated content is being used to manipulate elections in Europe. They interview a former engineer from a major social media company who describes a system that amplifies fake news to keep users engaged. It’s not partisan—they show examples from both sides. I felt paranoid after watching. Essential viewing for anyone online.
3. The Last Blockbuster (Retro Tech)
This is a fun, nostalgic look at the last Blockbuster store in Bend, Oregon. They interview the store manager who’s been there since 1990, and she shares stories about late fees, renters who never returned VHS tapes, and the day Netflix killed the business. It’s not deep, but it’s heartwarming. I rented movies from Blockbuster as a kid, so this hit me in the feels.
4. Seeds of Survival (Climate Change)
A documentary about seed banks around the world, from Svalbard to a small village in Ethiopia. It shows how scientists are trying to preserve crop diversity in the face of climate change. The Ethiopian part is especially moving—a farmer whose ancestors have grown the same wheat for 2,000 years. It’s hopeful, not despairing. I learned more about agriculture in 90 minutes than in my entire life.
5. The Chef’s Journey (Food)
This follows Masaharu Morimoto as he travels to Mexico, India, and Japan to find new ingredients. He’s not cooking fancy dishes—he’s learning from street vendors and grandmas. The episode about making tortillas in Oaxaca was mesmerizing. It’s a love letter to global food culture. I took notes on recipes.